Meghalaya Marks Historic Milestone with First-Ever Sea Shipment of 15 MT Ginger to Dubai’s Lulu Group

The Department of Agriculture and Farmers Welfare, Government of Meghalaya, has marked a historic milestone with the first-ever sea shipment of 15 MT of Meghalaya Ginger to Dubai’s Lulu Group in collaboration with Agricultural and Processed Food Products Export Development Authority (APEDA).

This achievement, facilitated by the Eastern Ri-Bhoi Organic Farmer Producer Company (FPC), reinforces Meghalaya’s commitment to enhancing its agricultural exports and integrating its farmers into global value chains. The consignment was flagged off in a ceremonial event attended by esteemed dignitaries from APEDA, Ministry of Economic Affairs and International Fund for Agricultural Development (IFAD) marking a new chapter in the state's efforts to promote organic and high-value agricultural produce internationally.

Meghalaya’s agricultural sector has long faced unique challenges, including fragmented landholding, limited credit access, and working capital constraints for FPOs. However, through strategic government interventions, cooperatives have successfully aggregated and marketed ginger collectively, demonstrating that farmer-led initiatives can drive scalable and sustainable growth.

The Eastern Ri-Bhoi Organic FPC, established in 2017 under the Mission Organic Value Chain Development for the North Eastern Region (MOVCD-NER), has played a pioneering role in facilitating this export. The FPC, which began with limited infrastructure, has now expanded its operations significantly, processing ginger with modernized washing, slicing, drying, and packaging facilities.

Today, the FPC supports over 500 member farmers from 9 villages, ensuring better price realization and market access. Over the years, this collective has increased its revenue from ₹17 lakh in 2018-19 to ₹374 lakh in 2023-24, illustrating the immense potential of farmer-led enterprises when given the right support.

The flag-off ceremony, held in Shillong, was attended by key dignitaries, Shri Abhishek Dev, IAS, Chairman, APEDA, Shri Abdelkarim Sma, Country Director, International Fund for Agricultural Development, Mr. Revistar Kharumnuid, Chief Executive Director, Eastern Ri-Bhoi Organic Farmer Producer Company and Smt. B. Mylliem Umlong, Director of Horticulture, Government of Meghalaya.

Shri Abhishek Dev, IAS, Chairman, APEDA underscored the significance of sea shipment in making Indian agri-exports competitive. "Sea shipment is crucial as it ensures cost competitiveness. We have developed a dedicated sea protocol, and I am hopeful that with close coordination among stakeholders, our shipments will be well received in the UAE market."

Reflecting on Gulf Food 2024, he added, "There is immense excitement for Indian products, and we have been invited as the partner country for the next edition. I urge stakeholders to plan early participation in Gulf Food 2026 (January 26-30) and prominently showcase Indian ginger."

Highlighting the potential of organic exports, he noted, "The organic tag ensures a 30-40% higher price realization. APEDA is fully committed to supporting stakeholders in organic certification, and with Meghalaya’s own certification body, this process will now be easier." On ginger exports, he affirmed, "This is not a one-off event. We will see more such flag-offs in the future as we continue expanding India's agri-export footprint."