A Netflix Movie Uncovers the Dangers of Non-Stick Pans in Our Kitchen

Dark Waters on Netflix is a compelling film that unveils the dangers of perfluorooctanoic acid (PFOA), a chemical initially developed for military tanks but later used in manufacturing 'Teflon' for non-stick cookware. The movie follows the real-life story of attorney Rob Bilott, who takes on the chemical giant DuPont after discovering the harmful effects of PFOA on the environment and public health.

The 2019 Netflix film, directed by Todd Haynes and written by Mario Correa and Matthew Michael Carnahan, highlights the dangers associated with non-stick pans, particularly those coated with Teflon. The film, based on a true story, follows attorney Rob Bilott (played by Mark Ruffalo) as he takes on chemical giant DuPont over the harmful effects of a chemical called perfluorooctanoic acid (PFOA), used in the production of Teflon.

PFOA, also known as a "forever chemical," does not break down in the environment and has been linked to serious health issues, including various cancers, birth defects, and other ailments. The movie underscores the importance of being aware of potentially toxic household items and the need for stricter regulations on harmful chemicals.

Key Points Highlighted in the Movie:

• Origin of PFOA: Initially developed for military applications, PFOA was later used in the production of Teflon, bringing it into everyday kitchens.
• Health Risks: PFOA, often referred to as a "forever chemical," does not break down easily in the environment and has been linked to severe health issues, including cancer, birth defects, and other chronic illnesses.
• Legal Battle: Rob Bilott's lengthy legal battle against DuPont showcases the challenges of holding corporations accountable for environmental and public health damages.

This movie raises awareness about the potential dangers of common household items and the importance of stringent regulations on hazardous chemicals.

The real life case behind the film

The real-life case behind the film Dark Waters involves attorney Rob Bilott and his legal battle against the chemical giant DuPont. Here's a summary of the key events:

1. Initial Contact: In 1998, a West Virginia farmer named Wilbur Tennant approached Rob Bilott, claiming that his cattle were dying mysteriously and he suspected a nearby DuPont plant was responsible.
2. Investigation: Bilott, who initially specialized in defending chemical companies, decided to investigate Tennant's claims. He discovered that DuPont had been dumping a toxic chemical called perfluorooctanoic acid (PFOA) into local water sources for decades.
3. Legal Battle: Bilott filed a federal suit against DuPont in 1999, which eventually expanded into a class-action lawsuit representing thousands of people affected by the contamination.
4. Settlement: In 2017, Bilott won a $671 million settlement on behalf of over 3,500 plaintiffs who claimed they had contracted diseases from the chemicals DuPont allegedly knew were dangerous.
5. Ongoing Efforts: Bilott continues to fight against other companies involved in the production and use of similar chemicals, seeking justice for affected communities.

The film Dark Waters brings to light the environmental and health impacts of PFOA and the importance of corporate accountability.

In 2011, a court-appointed C8 Science Panel concluded that there is a probable link between PFOA and kidney cancer, testicular cancer, thyroid disease, high cholesterol, pre-eclampsia and ulcerative colitis.

Safer Alternatives to Non-Stick Cookware

There are several safer alternatives to traditional non-stick cookware that you can consider for your kitchen. Here are some options:

1. Ceramic Non-Stick: Ceramic-coated cookware provides a non-stick surface without the use of harmful chemicals like PTFE (Teflon). However, ceramic coatings can be less durable and may need to be replaced more frequently.
2. Cast Iron: Cast iron pans develop a natural non-stick surface when properly seasoned. They are highly durable, retain heat well, and can be used on the stove, in the oven, and even on the grill. However, they are heavy and require regular maintenance.
3. Enameled Cast Iron: This is similar to cast iron but has a smooth, enamel coating that makes it easier to clean. It retains heat well and is versatile, but it can be more expensive and heats more slowly.
4. Carbon Steel: Carbon steel pans are lighter than cast iron and heat up faster. They also develop a non-stick surface with proper seasoning. However, they can be reactive to acidic foods and require regular maintenance.
5. Stainless Steel: Stainless steel cookware is non-reactive, durable, and requires minimal maintenance. While it doesn't have a natural non-stick surface, it can be used safely with proper cooking techniques.

Each of these alternatives has its own set of pros and cons, so it's important to choose one that best fits your cooking style and preferences.

Besides, similar to the 'Dark Waters', there is a 2018 documentary film on Netflix called “The Devil We Know” which too is about a chemical compound used in the production of Teflon and DuPont’s role in covering up potential negative health impacts.